Each country chooses two typical dishes and partners cook one of them.
| COUNTRY | TRADITIONAL DISH IN ENGLISH |
TRADITIONAL DISH IN MOTHER TONGUE |
| SPAIN |
Bread with spread tomato
Fruit brochettes with chocolate |
Pà amb tomàquet
Brotxetes de fruita amb xocolata |
| POLAND |
Toothpick finger food
Egg yolk whipped with sugar and lemon juice |
Koreczki
Kogel mogel |
| GREECE |
Rusks with tomato, white cheese and oregano
Small cheese pies |
Dakos
Kalitsounia me malaka |
|
CZECH REPUBLIC |
Ginger bread
Garlic spread |
Perník (dessert)
Česneková pomazánka |
| FINLAND |
Whipped porridge
Berry quark |
Vispipuuro
Marjarahka |
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TUTORIAL VIDEOS:
SPAIN:
Fruit Brochette with chocolate
Bread with tomato
POLAND:
GREECE:
"Dakos"
"Cheese Pies- Kalitsounia"
CZECH:
Garlic spread by Greek 5th graders
FINLAND:
COOKING PARTNERS FOOD:
Finnish students making Spanish food:
Toothpick fingerfood by Greek 2nd Graders
Polish students cooking Catalan recipes
GREEK pupils making Spanish dishes:
Greek pupils making Finnish Berry Quark:
DAKOS BY POLISH STUDENTS: